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Zero-waste recipes with seasonal vegetables and fruits

Recipe

Roasted Melon, Golden Halloumi and Basil Vinaigrette

Melon gets serious (just for one pan session)
  • Total: 25 minutes
  • Active: 15 minutes
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Spiced Sweet Corn Fritters with Lemon Crème Fraîche and Cilantro

  • Total 30 minutes
  • Active 15 minutes
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Fresh Fennel and Zucchini Tagliatelle Salad

  • Total 15 minutes
  • Active 15 minutes
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Fresh Fennel and Zucchini Tagliatelle Salad

  • Total 15 minutes
  • Active 15 minutes
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Summer Vegetable Pizza: Sunshine on Your Plate

  • Total 45 minutes
  • Active 20 minutes
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Sautéed Green Beans with Balsamic Vinegar and Cherry Tomatoes

  • Total 25 minutes
  • Active 10 minutes
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Watermelon Two Ways

  • Total 20 minutes
  • Active 20 minutes
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Tomato & Pepper Crumble

  • Total 50 minutes
  • Active 20 minutes
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Roasted Peaches with Rosemary, Ricotta and Mountain Honey

  • Total 25 minutes
  • Active 10 minutes
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Oven-Roasted Peppers with Crumbled Feta, Roasted Garlic & Pine Nuts

  • Total 0 minutes
  • Active 0 minutes
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Warm Bulgur with Honey & Za'atar Roasted Apricots, Feta & Pistachios

  • Total 40 minutes
  • Active 25 minutes
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Melt-in-your-mouth roasted eggplants with lemon yogurt, pomegranate & mint

  • Total 0 minutes
  • Active 0 minutes
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Marinated Radish Tartines with Radish Top Spread & Toasted Hazelnuts

  • Total 40 minutes
  • Active 35 minutes
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Balsamic and Basil Roasted Strawberries with Almond Milk Panna Cotta

  • Total 212 minutes
  • Active 20 minutes
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Dried Green Beans & Roasted Mushrooms with Garlic and Thyme

  • Total 50 minutes
  • Active 10 minutes
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Stuffed Zucchini Boats with Ricotta and Basil Mousse

  • Total 45 minutes
  • Active 25 minutes
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Orzo with Cherry Tomatoes, Zucchini and Fresh Cheese

  • Total 45 minutes
  • Active 15 minutes
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Mini Eggplant Pizzas

  • Total 50 minutes
  • Active 40 minutes
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Oven-Roasted Confit Fennel with Walnut and Gorgonzola Sauce, Golden Polenta Croutons

  • Total 80 minutes
  • Active 25 minutes
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Peach, Tomato and Fresh Goat Cheese Millefeuille with Peach-Basil Sauce

  • Total 45 minutes
  • Active 45 minutes
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Roasted Jerusalem Artichokes with Mustard, Honey and Fresh Thyme

  • Total 50 minutes
  • Active 15 minutes
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Soft Apple Cinnamon Biscuits

  • Total 45 minutes
  • Active 30 minutes
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Brown Button Mushrooms Stuffed with Ricotta, Fresh Herbs and Lemon

  • Total 40 minutes
  • Active 20 minutes
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Homemade Gnocchi with Firm Potatoes, Sage Butter, and Crispy Parmesan

  • Total 70 minutes
  • Active 30 minutes
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Translating: Tarte à l'orange & frangipane amandée, zestes confits maison

  • Total 105 minutes
  • Active 60 minutes
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Citrus vinaigrette

  • Total 5 minutes
  • Active 5 minutes
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Sea bream ceviche with pomelo

  • Total 35 minutes
  • Active 20 minutes
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Honey and thyme roasted pomelos

  • Total 17 minutes
  • Active 5 minutes
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Pomelo cake

  • Total 60 minutes
  • Active 20 minutes
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Mascarpone and pomelo tart

  • Total 65 minutes
  • Active 45 minutes
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Spinach, pomelo, and radish salad

  • Total 15 minutes
  • Active 15 minutes
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Braised Green Salad, White Beans, Brown Butter & Parmesan

  • Total 35 minutes
  • Active 15 minutes
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Mediterranean Stuffed Eggplants

  • Total 45 minutes
  • Active 20 minutes
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Rustic Rhubarb & Fresh Cheese Tart

  • Total 95 minutes
  • Active 55 minutes
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Roasted Beet Salad with Radicchio and Queso Fresco

  • Total 50 minutes
  • Active 15 minutes
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Roasted Eggplant with Chermoula and Preserved Lemon Yogurt

  • Total 60 minutes
  • Active 20 minutes
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Apple and Walnut Squares

  • Total 45 minutes
  • Active 15 minutes
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Rhubarb-Cardamom Crumble with Honey Cream

  • Total 55 minutes
  • Active 20 minutes
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Roasted Parsnip Velouté with Miso and Hazelnut Oil

  • Total 60 minutes
  • Active 15 minutes
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Cauliflower Soup with Coconut Milk, Mild Curry & Toasted Cashews

  • Total 45 minutes
  • Active 15 minutes
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Caramelized Mandarin Tart

  • Total 45 minutes
  • Active 20 minutes
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One-Pot Quinoa with Vegetables

  • Total 45 minutes
  • Active 15 minutes
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Creamy Broccoli Cheese Gratin

  • Total 45 minutes
  • Active 15 minutes
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Moist Walnut Banana Bread

  • Total 65 minutes
  • Active 15 minutes
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Roasted Sweet Potatoes & Homemade Pink Sauce

  • Total 10 minutes
  • Active 10 minutes
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Crispy Fennel Fritters with Feta & Mandarin Vinaigrette

  • Total 40 minutes
  • Active 20 minutes
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Savory Carrot Soufflé

  • Total 75 minutes
  • Active 15 minutes
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Roasted Beetroot Hummus, Za'atar & Quick Homemade Pita Bread

  • Total 65 minutes
  • Active 15 minutes
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Pan-Fried Cucumber with Feta

  • Total 15 minutes
  • Active 5 minutes
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Mandarin & Speculoos Tiramisu

  • Total 265 minutes
  • Active 25 minutes
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Dehydrated Organic Apple Chips with Cinnamon & Cardamom

  • Total 225 minutes
  • Active 15 minutes
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Light, Fluffy Apple Mousse

  • Total 155 minutes
  • Active 140 minutes
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Bananas Foster: a foolproof flambéed dessert!

  • Total 15 minutes
  • Active 5 minutes
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Butternut Squash and Apple Soup

  • Total 80 minutes
  • Active 15 minutes
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Old-Fashioned Creamy Coleslaw

  • Total 15 minutes
  • Active 15 minutes
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Crispy Fennel, Carrot and Celery Stir-Fry

  • Total 25 minutes
  • Active 15 minutes
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Mild Vegetable Curry

  • Total 40 minutes
  • Active 15 minutes
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CreamyKohlrabiGratin

  • Total 30 minutes
  • Active 15 minutes
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Warm Pan-Roasted Radishes with Honey and Herbs

  • Total 30 minutes
  • Active 15 minutes
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Quick Apple Pie: Melt-in-Your-Mouth with a Hint of Cinnamon

  • Total 65 minutes
  • Active 35 minutes
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Translating: Paupiettes de chou frisé au couscous

  • Total 0 minutes
  • Active 0 minutes
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Bombay Potatoes: Mustard Seeds and Turmeric

  • Total 45 minutes
  • Active 15 minutes
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Savoy Cabbage Rolls with Couscous

  • Total 0 minutes
  • Active 0 minutes
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Curry and Apple Soup

  • Total 45 minutes
  • Active 15 minutes
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Thai Red Lentil Soup with Coconut Milk and Sweet Potato

  • Total 45 minutes
  • Active 15 minutes
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Apple and Walnut Cake

  • Total 65 minutes
  • Active 15 minutes
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Carrot and Chickpea Falafels

  • Total 0 minutes
  • Active 0 minutes
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Yellow Beet & Black Bean Sauté

  • Total 0 minutes
  • Active 0 minutes
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Smooth carrot, leek & celeriac soup

  • Total 35 minutes
  • Active 15 minutes
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Roasted Kiwis with Oat & Almond Crumble

  • Total 45 minutes
  • Active 15 minutes
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Roasted Red Beet Soup with Goat Cheese Cream and Hazelnuts

  • Total 60 minutes
  • Active 15 minutes
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Rustic Pear Tart with Mountain Honey and Rosemary

  • Total 85 minutes
  • Active 50 minutes
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Roasted Red Beet Soup with Goat Cheese Cream and Hazelnuts

  • Total 60 minutes
  • Active 15 minutes
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Apple Tiramisu

  • Total 0 minutes
  • Active 0 minutes
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Stuffed Butternut Squash with L'Étivaz and Bulgur

  • Total 70 minutes
  • Active 20 minutes
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Little Orange and Saffron Cakes

  • Total 0 minutes
  • Active 0 minutes
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Carrot and pea oven rösti

  • Total 0 minutes
  • Active 0 minutes
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Poached Pear Tart with Brown Butter

  • Total 120 minutes
  • Active 30 minutes
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Jerusalem Artichoke and Smoked Duck Breast Salad

  • Total 0 minutes
  • Active 0 minutes
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Shortcrust Tarts with Spice-Roasted Butternut Squash and Parmesan Cream

  • Total 0 minutes
  • Active 0 minutes
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Jerusalem Artichoke and Potato Gratin with Almond and Goat Cheese

  • Total 0 minutes
  • Active 0 minutes
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Celeriac and Apple Gratin

  • Total 75 minutes
  • Active 25 minutes
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Roasted Potatoes and Radishes on Feta Cream

  • Total 60 minutes
  • Active 20 minutes
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Cajun potato wedges: spicy, crispy, and irresistible

  • Total 45 minutes
  • Active 15 minutes
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Brûléed Clementines

  • Total 310 minutes
  • Active 275 minutes
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Creamy Broccoli Cheddar Soup

  • Total 45 minutes
  • Active 15 minutes
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Kale Colcannon

  • Total 45 minutes
  • Active 15 minutes
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Melt-in-your-mouth caramel, peanut and chocolate cake

  • Total 45 minutes
  • Active 25 minutes
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Roasted Radishes and Carrots with Basil

  • Total 45 minutes
  • Active 15 minutes
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Jerusalem Artichoke Gratin with Parmesan and Lemon Thyme

  • Total 0 minutes
  • Active 0 minutes
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Comforting Red Cabbage & Potato Skillet

  • Total 45 minutes
  • Active 10 minutes
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Fresh Fruit and Yogurt Parfait

  • Total 15 minutes
  • Active 15 minutes
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Leek and Celery Tarte Tatin with Honey and Hazelnuts

  • Total 75 minutes
  • Active 30 minutes
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Pear, Leek and Gruyère Turnovers

  • Total 45 minutes
  • Active 25 minutes
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Baked Pears with Oat Crumble

  • Total 45 minutes
  • Active 15 minutes
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Pear and Pesto Crostini

  • Total 45 minutes
  • Active 30 minutes
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Salmon with Roasted Vegetables

  • Total 45 minutes
  • Active 15 minutes
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Cauliflower au gratin with cheese

  • Total 45 minutes
  • Active 15 minutes
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Kiwi and Lime Cupcakes

  • Total 45 minutes
  • Active 15 minutes
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Japanese Gyoza: Crispy Pan-Fried Dumplings

  • Total 45 minutes
  • Active 30 minutes
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Orange Upside-Down Cake

  • Total 65 minutes
  • Active 20 minutes
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Tatin-style baked endives with ham, gratinéed

  • Total 55 minutes
  • Active 20 minutes
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Caramel apple brownie cheesecake

  • Total 100 minutes
  • Active 30 minutes
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Corn Flour Vegetable Fritters

  • Total 30 minutes
  • Active 15 minutes
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Kiwi Mousse

  • Total 279 minutes
  • Active 39 minutes
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Ginger Carrot Soup: A Golden Bowl of Comfort

  • Total 60 minutes
  • Active 15 minutes
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Napa Cabbage Kimchi

  • Total 54 minutes
  • Active 54 minutes
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Apple Tart with Peanut Butter Streuse

  • Total 45 minutes
  • Active 20 minutes
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Lentil Gratin with Potatoes and Cheese

  • Total 45 minutes
  • Active 15 minutes
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Honey and Citrus Roasted Carrots

  • Total 45 minutes
  • Active 15 minutes
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Banana Crème Brûlée

  • Total 45 minutes
  • Active 30 minutes
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Pear Dutch Baby: a puffed pancake that impresses

  • Total 45 minutes
  • Active 15 minutes
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Zucchini and Chicken Omelette

  • Total 45 minutes
  • Active 15 minutes
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Chapchae, Famous Korean Stir-Fried Noodles

  • Total 45 minutes
  • Active 15 minutes
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Fenouil rôti à l'ail et au persil

Roasted Fennel with Garlic and Parsley

  • Total 45 minutes
  • Active 15 minutes
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Japanese Curry Turnovers

  • Total 45 minutes
  • Active 25 minutes
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Hungarian Prune Kiffles

  • Total 45 minutes
  • Active 30 minutes
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Galettes de pommes de terre maison aux épinards et carottes

Homemade Potato Pancakes with Spinach and Carrots

  • Total 35 minutes
  • Active 20 minutes
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Hummus, Carrot and Cucumber Wrap

  • Total 20 minutes
  • Active 20 minutes
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Salade de tofu caramélisé aux pommes Gala

Caramelized Tofu Salad with Gala Apples

  • Total 45 minutes
  • Active 15 minutes
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Apple Juice and Rosemary Braised Carrots

  • Total 45 minutes
  • Active 10 minutes
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Grilled Eggplant and Heirloom Tomato Millefeuilles with Basil and Tomato Coulis

  • Total 45 minutes
  • Active 30 minutes
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Vegan Moroccan Rice Soup

  • Total 45 minutes
  • Active 15 minutes
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Organic Peach, Cucumber and Golden Tomato Gazpacho

  • Total 20 minutes
  • Active 20 minutes
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Turkish Chicken Salad with Homemade Yogurt Cacık Sauce

  • Total 45 minutes
  • Active 30 minutes
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Spanish Raw Gazpacho with Grilled "Cheese" Toasts

  • Total 45 minutes
  • Active 30 minutes
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Mediterranean Chickpea Salad

  • Total 45 minutes
  • Active 45 minutes
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Barley Vegetable Salad

  • Total 45 minutes
  • Active 15 minutes
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Rhubarb and Pastry Cream Tart

  • Total 75 minutes
  • Active 25 minutes
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Korean Potato Salad

  • Total 45 minutes
  • Active 30 minutes
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Green Smoothie with Zucchini and Macadamia Nuts

  • Total 45 minutes
  • Active 45 minutes
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