Recipe
Carrot and pea oven rösti
When the Swiss classic gets a speedy veggie makeover that hits the spot
- Prep time: 0 minutes
- Cook time: 0 minutes
This oven-baked rösti version is a game changer: you mix everything together, spread it on a baking sheet, and let the oven do the work while you handle the rest. Zero stress, zero babysitting, yet you still get that perfect golden crunch that makes rösti so irresistible.
Ingredients
servings
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charlotte potatoes - firm flesh
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carrots
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pine nuts
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olive oil
