Kiwi and Lime Cupcakes
Soft little cakes with tangy and exotic flavors
- Prep time: 15 minutes
- Cook time: 30 minutes
Craving a sweet treat that's out of the ordinary? These kiwi and lime cupcakes bring a tangy freshness that's perfect for surprising your taste buds. Between the sweetness of almond flour and the zing of lime, it's a delicious little journey waiting for you.
Ingredients
-
eggs
-
ground almonds
-
kiwis
-
lime juice
-
lime zest
-
milk
-
flour
plain -
self-raising flour
-
sugar
-
butter
Recipe steps
Prepare the batter
Preheat the oven to 180°C. In a large bowl, mix the flours, almond flour, and sugar. Stir well.
Incorporate the liquids
In another bowl, whisk the egg with the milk and cooled melted butter. Gradually pour this mixture into the dry ingredients, then add the diced kiwi.
Shape and bake
Using a spatula, mix gently. Divide the batter into paper cupcake liners and bake for 25-30 minutes, until golden and a toothpick comes out clean.
Prepare the syrup
Meanwhile, in a small saucepan, mix the lime zest, juice, and sugar. Heat over low heat until the sugar dissolves, then simmer for 8-10 minutes until thickened.
Finish
Let the cupcakes cool for 10 minutes in the pan, then turn out onto a wire rack. Poke holes with a toothpick and drizzle with warm syrup. Decorate with kiwi slices.
Tips and variations
- You can replace the kiwi with mango or pineapple to vary the exotic pleasures.
- For a more indulgent version, add a cream cheese frosting flavored with lime.
Anti-waste tips
Don’t throw away kiwi peels! You can:
- Blend them in a smoothie (they’re edible and rich in fiber)
- Compost them to nourish your garden
- Use them as a natural skin exfoliant
