Soft Sweet Potato Cookies with Chocolate Chips
Sweet potato makes these cookies extra soft, without anyone guessing it's there
- Prep time: 15 minutes
- Cook time: 12 minutes
A sweet potato purée in cookie dough gives you an ultra-soft texture and a hint of natural sweetness — twisted with chocolate chips for contrast.
Ingredients
-
sweet potato
-
brown sugar
-
butter
-
eggs
-
flour
-
levure chimique
-
chocolate chips
-
salt
Recipe steps
Preheat the oven
180°C.
Prepare the purée
If not already done, cook the sweet potato by steaming or roasting, then mash into a smooth purée.
Mix the wet ingredients
Whisk the softened butter with the brown sugar until creamy, then add the egg, sweet potato purée, and vanilla.
Add the dry ingredients
Add the flour, baking powder, cinnamon, and salt, mixing until you get a smooth dough.
Add the chips
Fold in the chocolate chips.
Shape
Form balls of dough and place them on a baking sheet lined with parchment paper, well spaced apart.
Bake
Bake for 10-12 minutes, until the edges are lightly golden — the center should stay soft.
