Recipe
Citrus vinaigrette
The go-to vinaigrette that brightens everything it touches.
- Prep time: 5 minutes
- Cook time: 0 minutes
On a green salad, grilled vegetables, a fish fillet, or even as a quick marinade: this pomelo juice vinaigrette swaps vinegar for a rounder, more fragrant acidity that changes everything. A hint of honey, a spoonful of whole grain mustard, and a bit of zest are all you need. Five minutes, and you've got a jar that keeps for three days in the fridge.
Ingredients
servings
-
pomelo
freshly squeezed juice -
olive oil
-
honey
-
wholegrain mustard
-
pomelo
zest only, optional -
salt and pepper
Recipe steps
Prepare the base
Pour the pomelo juice into a bowl. Add the honey, mustard, salt, and pepper. Mix together.
Emulsify
Drizzle in the olive oil while whisking vigorously until emulsified. Add the zest if you like.
Adjust
Taste and adjust the salt, pepper, or honey to your liking.
Tips and variations
- Keeps for 3 days in the fridge in a sealed jar: shake well before using.
- Tangy variation: add 1 teaspoon of apple cider vinegar.
- Asian variation: swap the mustard for soy sauce and add grated ginger.
