We all know them: those poor forgotten fruits in the fridge drawer. Too cold, they've lost their crunch, their textur...
We often push it to the back of the cupboard, that slightly dry bread, and end up forgetting about it. Yet it lends i...
A bit different from fresh fruits and vegetables, raw sauerkraut is a nutritional treasure to add variety to your meals
These generous and flavorful vegetables deserve a special place in our kitchens. Discover four essential varieties an...
Batch cooking is a culinary organization method that makes perfect sense with fresh fruits and vegetables.
A lemon is a lemon? Not quite. How does an organic citrus fruit differ from a "regular" one? Is it just a pricier lab...
Seeland isn't just a postcard between three lakes. It's Switzerland's vegetable garden, the land where the vegetables...
At UglyFruits, we believe another way of eating is possible — more human, more local, and above all, more fair. This ...
They're hanging out in the vegetable drawer, a bit lonely, not always super fresh but still good. We look at them, we...
At UglyFruits, we strive to deliver 100% organic, ultra-fresh fruits and vegetables, mostly from the Seeland region. ...
Are you more of the "I eat everything quickly" type or the "I forget a beet at the back of the fridge for three weeks...
Are you more of the "I eat everything quickly" type or the "I forget a beet in the back of the fridge for three weeks...
You might have been surprised to discover this funny-looking vegetable, quite large and rather elongated? It's the tu...
When we talk about parsley, we immediately think of the green leaves that garnish our dishes. But do you know its les...
How many times have you thrown away a banana because its skin had turned black? The answer is probably "too often." I...
Episode 4/5 You've got vegetables that are a bit too ugly for Instagram but too good for the trash? Good news: they'r...
Every week, UglyFruits baskets include part of the Christen family's harvest. But behind these crisp vegetables lies ...
At UglyFruits, we love when our vegetables can finally breathe... and not just make us sigh in admiration! Today, let...
Because a poorly stored vegetable is a vegetable that wilts, molds, or becomes as mysterious as a forgotten tupperwar...
Imperfect vegetables are vegetables to love...right down to their last peel! And if you thought peels, tops, or cores...
Spotlight on a well-kept secret: the cooking water from your vegetables is a real ally for your kitchen and garden!
Freezing is one of the best anti-waste allies. But how do you figure it out? Raw or cooked? Puréed or whole?
You love fruits and vegetables all the way to the end... including their seeds and pits? Too often thrown away, these...
Here's a word that sounds a bit fancy but is super useful: "climacteric" fruits and vegetables. Don't worry, it's not...
Episode 3/5 - They might not be the stars of the produce aisle, but once they're in a jar, they steal the show. Crunc...
Episode 3/5 - You loved the idea of making your imperfect vegetables fizz? Perfect. Today, we're diving into the jar ...
Episode 1/5 - What if we told you that your leftover tired carrots or that slightly wilted radish could transform int...
What's better than freezing to keep your fruit fresh... for a long time? Yes, but be careful: not all fruits react th...