Roasted Kiwis with Oat & Almond Crumble
When kiwi goes crispy and melt-in-your-mouth…
- Prep time: 15 minutes
- Cook time: 30 minutes
Let the oven work its magic on the kiwi: the tartness mellows, the sweetness shines through! A simple, no-fuss dessert, perfect for mixing up your flavors
Ingredients
Recipe steps
Prepare the fruit
Preheat the oven to 180°C (350°F). Peel the kiwis and cut them into thick slices or wedges. Arrange them in a baking dish. Add a little sugar, a squeeze of lemon, or a pinch of ginger
Make the crumble topping
In a bowl, mix the oat flakes, almond flour, sugar, salt, and butter with your fingertips until you get a crumbly texture.
Assemble and bake
Spread the crumble over the kiwis. Bake for 25–30 minutes, until the top is nicely golden and the kiwis are gently bubbling.
Tips and variations
- For an extra indulgent version, add chocolate chips. And for a bolder flavor, try adding vanilla, ground ginger, or lime zest.
- For a vegan version, swap the butter for margarine or coconut oil
Anti-waste tips
Organic kiwi peels can be used to infuse water—perfect for serving alongside this dessert.
