Cajun potato wedges: spicy, crispy, and irresistible
Golden potato wedges with cajun spices, perfect as an appetizer or side dish.
- Prep time: 15 minutes
- Cook time: 30 minutes
Looking for a side dish with character? These cajun potato wedges are crispy on the outside, fluffy on the inside, and seasoned just right. With their blend of smoky, slightly spicy seasonings, they turn a simple potato into the star of the table.
Ingredients
-
cayenne pepper
-
garlic powder
-
italian seasoning
-
olive oil
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onion powder
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paprika powder
-
pepper
-
potatoes
-
salt
Recipe steps
Preheat the oven
Preheat your oven to 220°C (425°F). This is the ideal temperature for perfectly golden and crispy wedges.
Prepare the potatoes
Wash the potatoes well (no need to peel them, the skin adds extra crunch). Cut them into wedges about 1.5 cm (½ inch) thick.
Mix the spices
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix well.
Season the wedges
Place the potato wedges on a baking sheet. Drizzle with olive oil and sprinkle generously with the spice mix. Toss with your hands to coat each wedge evenly.
Bake
Spread the wedges in a single layer on the baking sheet. Bake for 25 minutes, then flip them and continue cooking for 5 more minutes until golden brown.
Tips and variations
- Want more heat? Double the cayenne pepper or add a pinch of smoked chili.
- For even crispier wedges, soak them in cold water for 30 minutes before drying and seasoning.
- Serve them with a lemony yogurt sauce or garlic mayo for the perfect combo.
Anti-waste tips
Keep the peels if you do peel your potatoes!
You can:
- Fry them for crispy chips
- Add them to homemade vegetable broth
- Compost them to feed your garden
