Organic Peach, Cucumber and Golden Tomato Gazpacho
A refreshing and colorful cold summer soup
- Prep time: 20 minutes
- Cook time: 0 minutes
This gazpacho with gentle and fragrant flavors combines the sweetness of organic peaches with the freshness of cucumber and golden tomatoes. Perfect for hot summer days, it's ready in just a few minutes and delivers an explosion of natural flavors.
Ingredients
-
yellow peaches
coupées -
tomatoes
coupées -
cucumber
-
shallots
-
olive oil
-
champagne vinegar
-
basil
-
salt
-
pepper
black -
water
Recipe steps
Prepare the ingredients
In a food processor, place all ingredients except the filtered water and pulse until you get a roughly chopped mixture.
Add water and blend
Add the filtered water and pulse a few more times until the gazpacho is mixed but still retains some chunks.
Let it chill
Pour into a glass bowl and cover with plastic wrap. Refrigerate for 20 to 25 minutes, or until the gazpacho is well chilled.
Serve
Serve immediately in small glasses or bowls. Garnish with diced peaches and a cucumber slice if desired.
Tips and variations
- Adjust the vinegar to your taste preferences. Some people prefer a more tangy flavor!
- You can replace the basil with fresh mint for an even more refreshing touch.
Anti-waste tips
Don’t throw away the peach pits! You can dry them and use them to flavor your herbal teas or plant them to grow a peach tree.
Cucumber peels can be added to your compost or used to make flavored water infusions.
Basil stems can be preserved in olive oil to create homemade flavored oil.
