What does imperfect mean?
Those who only strive for perfection miss out on a lot of good things. Here’s what imperfect means to us and how we decide what goes into our baskets.
The context
On average, 30% of the harvest gets rejected…
Producers see up to a third of their harvest turned away just because the fruits and vegetables are too crooked, too small, too big, or there are simply too many of them. Pretty depressing, isn’t it?
We think it’s just plain wrong to throw away perfectly good food because it doesn’t meet the visual standards of the food industry. Even imperfect produce deserves a spot on your plate, not in the bin. After all, it doesn’t need to look perfect to taste delicious.

What an Ugly product is
A bit too small or too big

Part of surplus production

A bit too different

What an Ugly product isn't
Near its expiration date

Too ugly

Already damaged

The easy alternative to reduce food waste
The Ugly concept: saving “imperfect” products
Choosing Ugly means fighting waste — while eating really well! Our products might not meet the retail industry’s beauty standards, but they’re just as healthy and every bit as tasty.
Our goal is to help you reduce food waste without complicating your life.
