Apple Tart with Peanut Butter Streuse
A comforting American dessert that combines tender apples with crunchy streusel.
- Prep time: 20 minutes
- Cook time: 25 minutes
Here's a delicious twist on the classic apple tart with an American flair: The peanut butter streusel adds a delightfully crunchy texture
Ingredients
-
brown sugar
-
cinnamon
-
flour
all-purpose -
gala apples
-
granny smith apple
-
lemon
-
nutmeg
-
salt
-
sugar
-
butter
unsalted, melted -
peanut butter
chopped
Recipe steps
Preheat the oven
Preheat your oven to 220°C (425°F).
Prepare the apples
Peel the Gala and Granny Smith apples, then cut them into thin wedges. In a mixing bowl, combine the apples with cinnamon, nutmeg, lemon juice, white sugar, and salt. Let rest for a few minutes to allow the flavors to meld.
Prepare the streusel
In another bowl, mix the flour, brown sugar, melted butter, and roughly chopped peanut butter-jam mixture until you get a crumbly texture.
Assemble and bake
Butter a small baking dish. Pour in the apple mixture, then spread the streusel evenly on top. Bake for 20-25 minutes until the streusel is golden and the apples are tender.
Tips and variations
- You can add two tablespoons of strawberry jam for a wonderfully original fruity twist.
- Add a handful of oat flakes to the streusel for even more crunch.
- Serve warm with a scoop of vanilla ice cream for the perfect temperature contrast.
Anti-waste tips
Don’t throw away those apple peels!
You can for example:
- Dry them in the oven to create natural apple chips
- Steep them in hot water with cinnamon for a comforting herbal tea
- Compost them to nourish your garden
