Logo
Blog

Why our bananas come from Peru (and sometimes the Canary Islands)

At UglyFruits, we strive to deliver 100% organic, ultra-fresh fruits and vegetables, mostly from the Seeland region. But there's one exception that often intrigues people: our bananas. Why do they come from Peru (and sometimes elsewhere)?

Because there are no local bananas in Switzerland

Let’s start with the obvious: it’s impossible to grow bananas in Switzerland. Wrong climate, wrong latitude, wrong conditions. So if you want to enjoy an organic banana for breakfast, you have to get it from somewhere else.

Why Peru, then?

Peru is now one of the world leaders in organic and fair trade banana production. This choice isn’t random:

  • The climate of the northern coast (especially Piura) is ideal for crops without chemical treatments,

  • Producers are often organized into farming cooperatives, which guarantees fair compensation,

  • The country has developed a Bio Suisse certified supply chain that meets demanding quality and sustainability standards.

And sometimes… bananas from the Canary Islands

At UglyFruits, we ask ourselves the question for every imported product: where to source it from, and why? For bananas, whenever possible, we also choose the Canary Islands:

  • a source closer to Switzerland,
  • a tradition of organic and fair trade banana cultivation,
  • and recognized taste quality (smaller, sweeter, with a very distinctive flavor).

Depending on the season, availability, and organic certification, we alternate between Peru (exceptionally Colombia) and the Canary Islands, always with the idea of finding the best balance between taste, sustainability, and responsibility.

Why UglyFruits continues to offer them

Because, let’s be honest: bananas are among Switzerland’s favorite fruits (nearly 10 kg consumed per person each year! – source: FSO 2022). Our mission isn’t to deprive our customers of this pleasure, but to offer the most responsible version possible: organic, fair trade, and from a supply chain that directly supports producers.

Consistency with our approach

Alongside our 100% local baskets from Seeland, bananas are an exception. But an intentional exception:
- Organic and pesticide-free,
- Fair trade,
- Zero waste (even slightly spotted ones end up in baskets).

In short: at UglyFruits, we prefer a banana that’s a bit less “perfect” but fairer for those who grow it, and better for you.

More posts

Fabric bags: when your fruits and vegetables finally breathe healthy!

At UglyFruits, we love when our vegetables can finally breathe... and not just make us sigh in admiration! Today, let...

Freezing raw or cooked fruit: a how-to guide

What's better than freezing to keep your fruit fresh... for a long time? Yes, but be careful: not all fruits react th...

Your fridge deserves a little order… and so do your veggies!

Because a poorly stored vegetable is a vegetable that wilts, molds, or becomes as mysterious as a forgotten tupperwar...

Peel teas: the infusion that'll make your health and wallet bubble with joy!

Imperfect vegetables are vegetables to love...right down to their last peel! And if you thought peels, tops, or cores...

Don't toss your cooking water: you need to keep your spirits up... and everything else too!

Spotlight on a well-kept secret: the cooking water from your vegetables is a real ally for your kitchen and garden!

Seeds and pits: small but full of resources

You love fruits and vegetables all the way to the end... including their seeds and pits? Too often thrown away, these...

Climacteric fruits and vegetables: they have staying power… and clever ripening

Here's a word that sounds a bit fancy but is super useful: "climacteric" fruits and vegetables. Don't worry, it's not...

Top 5 vegetables to ferment at home

Episode 3/5 - They might not be the stars of the produce aisle, but once they're in a jar, they steal the show. Crunc...

Home fermentation: Where to start without getting overwhelmed

Episode 3/5 - You loved the idea of making your imperfect vegetables fizz? Perfect. Today, we're diving into the jar ...