Rezept

Old-Fashioned Creamy Coleslaw

The king of cabbage salads, homemade and fuss-free.

Zubereitung: 15 Minuten
Kochzeit: 0 Minuten

Discover a real homemade coleslaw: crunchy, creamy, slightly tangy, with a little touch of caraway seeds that makes all the difference.

Zutaten

Portionen

rotkohl
große karotte
zwiebeln
apfelessig
mayonnaise
dijon-senf
kümmel
zucker
salz
pfeffer
black, freshly ground
weisskohl

Rezept-Schritte

Slice the vegetables

Using a mandoline or a good sharp knife, thinly slice the red cabbage, green cabbage, carrot, and onion (or green onions). Place everything in a large salad bowl.

Prepare the dressing

In a bowl, mix the apple cider vinegar, mayonnaise, Dijon mustard, caraway seeds, sugar (or honey), salt, and pepper. Whisk well until you get a smooth and even sauce. Make sure the sugar and salt are completely dissolved.

Assemble and serve

Pour the dressing over the sliced vegetables and mix well so everything is generously coated. Let it rest for 30 minutes in the fridge if you have time—the flavors will only get better. Serve chilled.

Tipps und Variationen

No caraway seeds? Try cumin or fennel seeds for a different but equally tasty twist.
For a lighter version, replace half the mayonnaise with Greek yogurt (or plant-based yogurt to keep the recipe dairy-free).
Add a grated green apple for an extra fresh and crunchy note.