Three organic oils to taste and stock up on for the coming months of cooking: olive for everyday use, sesame to liven up a stir-fry or a sauce, and flaxseed for its omega-3s.
These oils were produced for Belgium and the Netherlands. Supermarkets no longer accept a product once it passes a certain date, even when there are still months left before it expires. There’s no good reason to throw them away. Their only flaw: some of these bottles speak English or Dutch.
The only risk: having too much and starting to speak Dutch.
Émile Noël bought an old oil mill in Pont-Saint-Esprit in 1920. The company has remained family-owned ever since: it’s now run by David Garnier, great-grandson of the founder, the fourth generation at the helm.
The winter of 1956 almost ended everything: an exceptional frost decimated the olive trees of Gard, dealing a fatal blow to French olive oil production. Rather than closing, Émile Noël turned to crushing other seeds and became, in 1972, the very first oil mill in France to press organic seeds, long before the word “organic” was on every label. The entire production has been organic ever since.
One-time delivery, outside of Uglyfruits subscription
Cold-pressed, with no refining, these oils retain everything that makes them great, and that’s exactly what makes them a bit temperamental once the bottle is opened.
Smart tips
Olive oil is at its best raw: drizzled over a dish fresh from the oven, a soup, or simply a slice of bread. Sesame oil is better cold — in a baba ganoush, julienned vegetables, or Asian noodles. And flaxseed oil is reserved for the very end: poured over a salad or cereals, never on anything hot, to preserve its omega-3s.
For this oil, the olives are cold-pressed to extract the oil without any treatment. It takes an average of 5 kg of olives to produce 1 litre of oil, with an acidity that never exceeds 0.8%, the legal threshold for the “extra virgin” designation.
Its distinctive taste makes it a perfect ingredient when consumed raw: on a salad, raw vegetables, grilled fish, cheese, or simply a piece of bread. Thanks to its composition rich in oleic acid and low in saturated fats, you can also use it for frying to make beautiful sautéed potatoes or roasted vegetables.
This bundle contains 4 bottles of 500ml. BBD: March 28, 2027. Label in French + Dutch
This oil comes from an organic fair-trade supply chain in Mali that’s over 20 years old: about 7,000 producers spread across 80 villages, whose regular activity has notably helped fund local literacy programs. It’s extracted from sesame, a seed cultivated for centuries from West Africa to the Middle East.
Light and fluid, it owes its great stability to its vitamin E content and two natural antioxidants, sesamolin and sesamin. It’s best consumed raw, to preserve all its delicacy: in a baba ganoush, on julienned vegetables, to enhance an Asian soup, or drizzled over stir-fried noodles.
This bundle contains 4 bottles of 1L. BBD: January 28, 2027. Label in French + Dutch
This oil comes from a 100% French supply chain certified Biopartenaire since 2021, organic since 2014, with producers in Creuse, Occitanie, and Nouvelle-Aquitaine.
It’s the richest plant oil in omega-3s that exists, an essential fatty acid involved in metabolism regulation. Delicate, it’s reserved for dressing, never for cooking: a drizzle on a salad, cereals at breakfast, or a bowl of steamed vegetables. Store it in a cool place, away from light, and refrigerate once opened.
This bundle contains 4 bottles of 250ml. BBD: November 27, 2026. Label in English + Danish + Swedish + Finnish
The bundle for those who don’t want to choose: Émile Noël’s two flagship supply chains united in a single box, Spanish olive oil and fair trade sesame from Mali, enough to cover both Mediterranean dishes and Asian recipes.
This bundle contains 6 bottles: 2x sesame oil 1L (BBD January 28, 2027) and 4x olive oil 1/2L (BBD March 28, 2027).
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