Some products are still perfectly good but simply don’t have enough shelf life left for traditional retail. That’s where Ugly steps in: we give them a second chance, reduce food waste, and let our community enjoy great products at sweet prices. That’s the flash offer concept.
This is exactly the case with our current selection: products the distributor needs to clear — not because they’re any less delicious, but because their best-before date, though still months away, is too “short” for store shelves… even though they’ll be perfect to enjoy before the holidays.
Le Grand Bluff is a new organic, 100% plant-based range that reinvents traditional terrines, foie gras, and pâtés. Designed for everyone, it uses natural ingredients — no additives, no preservatives — to offer snacks that are indulgent, healthy, and surprisingly delicious.
Why “Le Grand Bluff”? Because everyone who tasted the recipes exclaimed: “This is mind-blowing!” The name was a no-brainer. Now it’s your turn to be surprised by a 100% plant-based, natural range made with mostly French ingredients. We bet you’ll be blown away too.
Crafted by a Michelin-starred chef These products were created by Fabrice Biasiolo, former Michelin-starred chef from Lot-et-Garonne. Over three years ago, he set himself a wild challenge: creating a vegan foie gras (the flagship product of his region). The “Fou-gras” is the result of years of research. It’s “culinary craftsmanship,” as Mr. Biasiolo puts it.
Discover Le Grand Bluff tasting pack with three original recipes that reinvent French classics — vegan style. From Fou-gras to country and forest terrines, this set brings together the best to blow your mind.
1x Fou-gras – 100g 1x Country terrine – 100g 1x Forest terrine – 100g
Discover — or share — Le Grand Bluff’s truffle selection with three original recipes elevated by the delicate aroma of truffle. Fou-gras, country terrine, and forest terrine — all elegantly reimagined — for a gourmet tasting that impresses every time.
1x Truffle Fou-gras – 100g 1x Truffle country terrine – 100g 1x Truffle forest terrine – 100g
A vegan recipe inspired by two exquisite products: foie gras and truffle. A trump card for your aperitifs, dinners with friends, or family gatherings.
1x Truffle Fou-gras – 100g
The exquisite taste of truffle meets the rustic, countryside spirit of this preparation. Your guests won’t believe you when you tell them it’s all vegan.
1x Truffle country terrine – 100g
After three years of research, this vegan creation recreates the visual and taste sensations of foie gras. It brings a touch of fine dining elegance to your aperitifs, dinners with friends, or family meals — for festive moments without compromise.
INGREDIENTS: water, coconut oil, inactive yeast, rapeseed oil, tamari, chia flour, Dijon mustard, tomato concentrate, sea salt, agar agar, spices, black pepper, curry*.
Allergens: Gluten, Mustard, Soy, Sulfites
Best before: April 2027
“Culinary craftsmanship” — but vegan — inspired by two of France’s most prized gastronomic treasures: foie gras and black truffle. A winning card for your aperitifs, dinners with friends, or family gatherings.
INGREDIENTS: water, coconut oil, inactive yeast, rapeseed oil, tamari, truffle pieces* (tuber aestivum), chia flour, Dijon mustard, tomato concentrate, sea salt, truffle aroma, agar agar, spices, black pepper, curry.
Allergens: Gluten, Mustard, Soy, Sulfites
Best before: June 2027
Dive into delicious memories with this vegan terrine. Enjoy on lightly toasted bread or paired with pickled vegetables or gherkins.
INGREDIENTS: water, coconut oil, soy protein, inactive yeast, rapeseed oil, tamari, chia flour, tomato concentrate, Dijon mustard, dried onions, sea salt, garlic powder, spices, agar agar, black pepper*.
Best before: April 2027
The exquisite taste of black truffle meets the rustic, countryside spirit of this preparation — surprise your guests with this vegan recipe.
INGREDIENTS: water, coconut oil, soy protein, inactive yeast, rapeseed oil, truffle pieces* (Tuber Aestivum), chia flour, tomato concentrate, Dijon mustard, dried onions, sea salt, garlic powder, spices, truffle aroma, agar agar, black pepper*.
Best before: June 2027
A beautiful jar, guaranteed meat-free! Only good plant-based ingredients and a delicately intense mushroom blend. Close your eyes — you’re in the heart of the forest.
INGREDIENTS: water, coconut oil, soy protein, mushrooms, inactive yeast, rapeseed oil, tamari, chia flour, tomato concentrate, Dijon mustard, dried onions, sea salt, garlic powder, agar agar, black pepper*.
Best before: May 2027
A beautiful balance between the “black diamond” and a subtle mushroom blend makes this terrine a gourmet moment. Your senses are awakened — smell, texture, taste, sight — all summed up in one word: pleasure.
INGREDIENTS: water, coconut oil, soy protein, mushrooms, inactive yeast, rapeseed oil, truffle pieces (tuber aestivum), tamari, chia flour, tomato concentrate, Dijon mustard, dried onions, sea salt, garlic powder, truffle aroma, agar agar, black pepper*.
Best before: May 2027
