These organic Satsuma mandarins come from Biosiculà, a family-run farm in Avola, Sicily. Their only “flaw”: a few yellow marks on the skin, caused by this summer’s intense heat.In taste, the Satsuma offers a sweet, slightly tangy flavor, with juicy, seedless flesh — easy to peel by hand, it often keeps its green skin even at full ripeness.This box is 6kg, best kept cool (5-7°C) to enjoy their freshness for several days.
These organic Satsuma mandarins come from Biosiculà, a family-run farm in Avola, Sicily. Their only “flaw”: a few yellow marks on the skin, caused by this summer’s intense heat.In taste, the Satsuma offers a sweet, slightly tangy flavor, with juicy, seedless flesh — easy to peel by hand, it often keeps its green skin even at full ripeness.This box is 8kg, ideal for a family or for cooking in bulk, best kept cool (5-7°C).
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